![]() These easy party meatballs are the perfect mix of sweet and savoury. I left the meatballs to simmer and thicken the sauce, stirring occasionally so that nothing stuck to the bottom of the pot.Īfter the 10 minutes, the Instant Pot turned off and I left the meatballs to sit for about 5 minutes before serving. Then I set the Instant Pot to Saute Normal for 10 minutes. I removed the lid from Instant Pot and stirred the meatballs well. Once the Instant Pot was done cooking, I immediately turned the steam release handle to the venting position and did a quick release. Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 6 minutes. I poured the BBQ sauce and grape jelly on top of the meatballs. ![]() Then I added some frozen Italian style meatballs to the pot. To make these BBQ grape jelly meatballs, I started by pouring a cup of water into the bottom of my Instant Pot. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! These tasty meatballs are coated in Welsh’s Grape Jelly and Sweet Baby Ray’s Hickory and Brown Sugar BBQ Sauce. Find a paleo-approved ketchup (such as the Primal brand) and a sugar-free Paleo grape jelly.Instant Pot Grape Jelly Meatballs are the perfect party food. Select sugar-free jelly and no sugar added ketchup. Make your own homemade meatballs from scratch, or look for certified gluten-free frozen meatballs. Here are some adjustments and substitutions you can make to help it fit your other dietary requirements: The recipe you’ll find below is already dairy-free as written. To Reheat: Return to a slow cooker, warm in a pot in the stove, or pop them in the microwave.To Freeze: Seal the meatballs in a freezer-safe airtight container for up to 3 months.To Store: Keep leftovers in an airtight refrigerator for up to 3-5 days.To Prep-Ahead: Mix up the sauce and refrigerate until you are ready to use.It is best if you do this before adding in the meatballs so all of the sauce ingredients are well incorporated. Mix the sauce directly in a large pot on the stove, or in the bottom of a 6-quart Crockpot to avoid extra dirty dishes. You can make them either on the stovetop or in a Crockpot, so I’ll be sure to go over both sets of instructions for you below! Whisk the SauceĬombine the ketchup, grape jelly, and Worcestershire sauce with a whisk. Please see the recipe card below for more detailed ingredient amounts. The basic steps for making Grape Jelly Meatballs are simple to follow. You can leave it out if you don’t have any available. This adds a great depth of flavor to help counteract the sweetness from the jelly. Both regular or no sugar added will work. (Read below about more flavor combinations.) Organic or conventional jelly or jam can be used. If you select pre-made, make sure to get the homestyle kind and not the ones with Italian seasoning. Choose either frozen or homemade ground beef, pork, or turkey meatballs. The simple ingredients you need to make this Grape Jelly Meatballs recipe include:
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |